In 1945, right after the WW2, the Food and Agriculture Organization was formed (FAO). To honor this day, World Food Day is celebrated across the globe in an effort to provide food-for-all. Quality, sustainability, health and alimentation are only a few of the goals of this universal effort. Our team is planning a new course based on this idea since a lot of schools nowadays deal with food sustainability, grow their own gardens and inform parents and students about the importance of healthy everyday diet. Watch out for it, it’s coming up soon!
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